March 11–13, 2025 Day 1: Arrival & First Taste of Shanghai Touching down at Pudong Airport under a crisp March sky, we’re greeted by the buzz of Shanghai. Hungry from the flight, we head straight to one of our favorite restaurants, Ajisen Ramen in the arrival terminal, slurping steaming bowls of spicy tonkotsu ramen—a … Lanjutkan membaca Shanghai Escapade: A Couple’s Culinary and Cultural Journey
Explore the Unseen, Live the Unforgettable 