Nowadays, the term “dim sum” (點心 in written Chinese, and pronounced dian xin in Mandarin) is a meal—usually taken on a weekend morning—that encompasses a vast roster of small dishes selected from carts. “SIU MAI” 燒賣 (Mand. shao mai; Cant. siu mai) STEAMED PORK BUNS 叉燒包 (Mand. cha shao bao; Cant. char siu bao) … Lanjutkan membaca Discovering Dim Sum: A Culinary Journey
Explore the Unseen, Live the Unforgettable 